Reuben slaw

I don’t want it hot

I’m a fan of the Reuben Sandwich, I love the flavours and would happily fall off the no grain wagon to snarf a grilled Reuben Sandwich. As I try my best not to fall off the wagon coming up with alternatives seems like the best approach. Sometimes it is too warm for a Reuben roast or a Reuben casserole; sometimes I want all the excellent flavour without spending hours in the kitchen or turning on the oven. Enter the Reuben slaw. This slaw brings together the peppery pastrami, creamy mayo and crisp cabbage with some mellow Swiss cheese. A few minutes of chopping and you have a perfect meaty bowl of slaw.

Reuben slaw

Ingredients

  • 450g pastrami, finely sliced
  • 300g Swiss cheese, finely sliced
  • 1/2 head cabbage, finely sliced
  • 1/4 cup easy mayo

Reuben slaw

  • Servings: 8
  • Rating: ★★★★★
  • Print


Credit: Cath @ easycleaneats

Ingredients

  • 450g pastrami, finely sliced
  • 300g Swiss cheese, finely sliced
  • 1/2 head cabbage, finely sliced
  • 1/4 cup easy mayo

Directions

  1. Mix together all ingredients in a bowl.
  2. Chill for 2 hours before serving.

Nutrition

Per Serving: 254 calories; 18 g fat; 2 g carbohydrates; 16 g protein

Equipment

  • Large mixing bowl
  • Whisk
  • Spatula
  • Measuring cups
  • Measuring spoons

Nutritional disclaimer

Nutrition information is provided as an estimate based on the ingredients used and available in my area (New Zealand). The nutritional information is here to help you understand the recipe; I use MyFitnessPal to generate my estimates. For more accurate nutritional information, please use a nutritional calculator with the ingredients in your area.

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