Working with peppers doesn’t have to be difficult, and you don’t need to spend your time scraping seeds from the inside of the peppers. Here is the best method I have found for preparing peppers
Equipment
- A chopping board
- A sharp knife
- A pepper
What to do
Firstly, cut off the top of the pepper, I recommend you slice about 1-2 cm below the stalk of the pepper.
Put the top of the pepper to one side.
Using your fingers pull out the clump of seeds out of the centre of the pepper.
Take the top of the pepper and push out the stem using your thumbs, this way you don’t waste any of the pepper.
Slice as you wish
Strips, cubes, finely diced, rings
