One tray chicken fajitas

Simple meals don’t have to be boring  

I have been on a mission to make simple and tasty meals. I aim to create recipes that can be prepared and cooked quickly on a busy weeknight. We all struggle to make healthy and delicious meals while keeping on top of everything else in life. So this recipe is designed to be healthy, delicious and easy to make. You can cook this meal on a single tray in the oven. The preparation takes no more than 20 minutes and is portioned to feed four adults. 

Eating the rainbowChicken fajita

When we are in the mood for Mexican food, this is my go-to recipe. Spending hours in the kitchen after work is never ideal; this recipe takes a few minutes to prepare and cooks quickly. For me, the best part is the ability to eat the rainbow; the mix of peppers always looks fantastic. I’m always happy when I can find a way to get a big portion of veggies with dinner.

One tray chicken fajitas recipe

Chicken fajita ingredients
Chicken fajita ingredients


  • 700g chicken breast, sliced
  • 1 yellow pepper, sliced
  • 1 red pepper, sliced
  • 1 orange bell pepper, sliced
  • 1 red onion, sliced
  • 1 1/2 tbsp. olive oil
  • 3 tbsp. fajita seasoning
  • Corn tortillas, warmed


  • Baking tray
  • Baking paper or a silicone liner
  • Large bowl
  • Tongs
  • Scales
  • Measuring spoons

Nutritional disclaimer

Nutrition information is provided as an estimate based on the ingredients used and available in my area (New Zealand). The nutritional information is here to help you understand the recipe; I use MyFitnessPal to generate my estimates. For more accurate nutritional information, please use a nutritional calculator with the ingredients in your area

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