Master the basics
Eating clean gets a lot easier once you have mastered a few essential recipes. This recipe is basic; not like basic unicorn basic, more like beard and flannel basic. Back to the point (which isn’t Unstable unicorns), having basic skills and recipes in your arsenal means you will never be left with only Uber Eats as your weeknight options. Once you master this recipe, the possibilities are endless.
Always make friends with salad
In my book, salad is something to get excited about; it is an amazingly fresh meal full of endless possibilities, not limp lettuce, sad dressing and soggy tomatoes. I’m one of those strange people who could happily eat salad for every meal. There was a time when proposing a salad for dinner would lead to groans, but not anymore. I can eat salad as much as I like and make it a star attraction on my plate.
Protein maxed classic
I try my best to pack in protein at every meal, which isn’t always easy with a salad. I love a good Caesar and think adding some chicken is a great way to boost protein without taking away from the salad’s flavour. This is my take on the classic Caesar salad. It is portioned for one person, but can easily be increased to feed more people. If you are using this recipe for meal prep, make the salad and keep the dressing on the side to add just before eating. This will prevent the salad from becoming soggy.

Chicken Caesar salad recipe

Ingredients
- 200g chicken breast, cooked
- 1 egg, hard-boiled
- 2 pieces streaky bacon, cooked
- 100g cos lettuce leaves, chopped into 4 pieces
- Shaved parmesan cheese
- 2 tbsp. Caesar salad dressing










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Credit: Cath @ easycleaneats
Ingredients
- 200g chicken breast, cooked
- 1 egg, hard-boiled
- 2 pieces streaky bacon, cooked
- 100g cos lettuce leaves, chopped into 4 pieces
- Shaved parmesan cheese
- 2 tbsp. Caesar salad dressing
- 2 anchovy fillets – optional
Directions
- Place the cos lettuce into a bowl or onto a platter.
- Slice the egg, chicken and bacon and layer them on top of the lettuce.
- Drizzle the Caesar dressing over the top.
- Mix gently to cover the cos
- Add the shaved parmesan cheese and anchovies before serving.
Nutrition
Per Serving: 244 calories; 10.5 g fat; 3.3 g carbohydrates; 30.3 g proteinEquipment
- Knife
- Chopping board
- Mixing bowl or platter
- Scales
Nutritional disclaimer
Nutrition information is provided as an estimate based on the ingredients used and available in my area (New Zealand). The nutritional information is here to help you understand the recipe; I use MyFitnessPal to generate my estimates. For more accurate nutritional information, please use a nutritional calculator with the ingredients in your area.