I’ve been getting courgettes from our little plant on the deck for a while now. They have been growing like crazy. I have a few good-sized courgettes hanging out that need to be used before the birds get them. I decided that making some fries was the best way to use them up and make something tasty.
I like fries, but don’t like the carb coma that usually follows eating them. Whenever possible, I like to swap out the traditional potato fries with something different. These courgette fries have the fantastic combination of soft centres with a crunchy outside thanks to the cheese.
Courgette fries recipe
- 4 courgettes
- 1/2 cup parmesan cheese, grated
- 1/2 tsp. thyme
- 1/2 tsp. basil
- 1/4 tsp. garlic powder
- salt and pepper
- Chopping board
- Mixing bowl
- Baking tray
- Baking paper or a silicone liner
Nutrition information is provided as an estimate based on the ingredients used and available in my area (New Zealand). The nutritional information is here to help you understand the recipe; I use MyFitnessPal to generate my estimates. For more accurate nutritional information, please use a nutritional calculator with the ingredients in your area.