Caesar salad is one of my favourites, this dressing is easy to make and will finish off your Caesar salad just right.

Sauce without sh*t

It is a sad fact that you can find sugar in pretty much every mass-produced food item. If you stop and read the back of the bottles of sauce and salad dressing, you will find a scary amount of sugar in sauces and dressings that you don’t need it in. The first dressing I learned to make at home without any sugar was the classic Caesar salad dressing. The dressing can be created in just a few minutes using easy mayo and some simple pantry ingredients. Learning to make your own dressings means you won’t get caught out by shit-filled dressings or stung for extra cash to buy ‘clean’ versions at your local health food store.

Caesar salad dressing recipe

Ingredients

• 1/2 cup olive oil
• 2 tbsp. easy mayo
• 1 tbsp. Dijon mustard
• 3 garlic cloves, minced
• 1/4 cup parmesan cheese, fresh grated
• 3 anchovy fillets
• 2 tbsp. lemon juice
• 2 tsp. Worcestershire sauce

Caesar salad dressing

• Servings: 10
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Rating: ★★★★★
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Caesar salad is one of my favourites, this dressing is easy to make and will finish off your Caesar salad just right.

Credit: Cath @ easycleaneats

Ingredients

• 1/2 cup olive oil
• 2 tbsp. easy mayo
• 1 tbsp. Dijon mustard
• 3 garlic cloves, minced
• 1/4 cup parmesan cheese, fresh grated
• 3 anchovy fillets
• 2 tbsp. lemon juice
• 2 tsp. Worcestershire sauce

Directions

1. Set aside the olive oil.
2. Put all of the other ingredients into a food processor.
3. Turn on and pulse the ingredients until everything is smooth and creamy.
4. While the food processor is running slowly drizzle the oil through the chute, make sure to take your time pouring the oil so that it emulsifies properly.
5. Store the dressing in the fridge; it should keep for about a week.
6. Alternatively
7. Place all of the ingredients into a jar.
8. Blend to a smooth dressing using a stick blender.

Nutrition

Per Serving: 121 calories; 13 g fat; 1 g carbohydrates; 1 g protein

Equipment

• Food processor
• Spatula 

Nutritional disclaimer

Nutrition information is provided as an estimate based on the ingredients used and available in my area (New Zealand). The nutritional information is here to help you understand the recipe; I use MyFitnessPal to generate my estimates. For more accurate nutritional information, please use a nutritional calculator with the ingredients in your area.