
Breakfast for dinner
Eggs have to be one of the best ingredients you can find in your kitchen. I don’t think they should be breakfast only food; they are an anytime food. I know it may seem strange, but I like having breakfast for dinner, I don’t care if it makes me odd, I like it.
A little bit spicy
While I like the versatility of eggs, they generally don’t have a lot going for them in the flavour department, that means you can get creative with the additions to your eggs. For this recipe, I went with some spicy to go with my eggs. The first subtle spicy comes from a lovely bit of chorizo sausage; the spring onions add a little bit of crunch to the dish and the chilli flakes add the final kick to the eggs. It is a simple dish that takes minutes to make but actually looks a bit fancy.
Chorizo chilli eggs

Ingredients
- 4 eggs, beaten
- 2 spring onion, finely sliced
- 100g chorizo, cubed
- 1 tsp. chilli flakes





Chorizo chilli eggs

Eggs have to be one of the best ingredients you can find in your kitchen. This recipe is too good to only have for breakfast.
Credit: Cath @ easycleaneats
Ingredients
- 4 eggs, beaten
- 2 spring onion, finely sliced
- 100g chorizo, cubed
- 1 tsp. chilli flakes
Directions
- In a frying pan over medium heat add some oil and the cubed chorizo.
- Fry the chorizo until it begins to colour then add the beaten eggs to the pan.
- Reduce the heat and gently cook the eggs.
- Add the spring onions and chilli flakes to the eggs while they are cooking, you are aiming for a scrambled egg consistency.
- Serve hot.
Nutrition
Per Serving: 425 calories; 32 g fat; 4 g carbohydrates; 27 g protein.Equipment
- Knife
- Chopping board
- Frying pan
- Spatula
- Fork
- Mixing bowl
- Measuring spoons
- Scales

Nutritional disclaimer
Nutrition information is provided as an estimate based on the ingredients used and available in my area (New Zealand). The nutritional information is here to help you understand the recipe; I use MyFitnessPal to generate my estimates. For more accurate nutritional information, please use a nutritional calculator with the ingredients in your area.